Periodically I Google myself to see what information about me is out there. I did that today and discovered a few things. First, if you have a Facebook profile, it is the first result that comes up, with a little more information than you think would be available without an open profile. Second, as usual, the state bar and the Legal Writing Instructors Institute are continuing to conspire to provide too much personal data about me on the Internet.
The third discovery stopped me cold. The result shown was for linmark sports, and the page was for Clean Air 5k awards.
I knew I ran the Race for Clean Air well. I was thrilled with the result – 3.1 miles in 26 minutes and 17 seconds. That’s an average pace of 8.29 minutes per mile. I’ve never done any race, ever, in which my pace averaged less than nine minutes per mile. I knew I placed at #366 for the race, out of 1200 participants. Again, I’m not sure I’ve ever cleared the top half of a race before. I checked these results online a few hours after the race. It never occurred to me to check the awards listing. Not back-of-the-pack me.
But there it was, about the fourth or fifth entry down of my Google results. Awards. I clicked on it. For each age/gender division, there are three winners and two honorable mentions. My division, women 35-39, had the first three winners listed and me in the number four spot. I assumed there were only six or so women running in this division until I looked up its size: 51. I placed fourth out of 51. If this race were four months from now, I would have won an award in the 40-44 division.
I’m beyond astonished at this. I’ve always been the lumbering girl in the back who runs just to participate. I don’t actually win. Who is this new me and where did she come from? Man, I freaking love Google.
Saturday, April 25, 2009
Tuesday, April 14, 2009
No Cracking Up!
Spring race season is upon us! It actually began in March, but my first race of the season is this coming Saturday. The Race for Clean Air is a nice little 5k along West River/MLK Drive (or is it Kelly? I can never remember). The following Friday evening I will do the four-mile out-and-back party run (Kelly Drive to a bar). And then the big behemoth: The Broad Street Run. This is ten miles of scenic delights for which I’ve been training like crazy over the past four months.
When I say that I have been training like crazy, the insanity is a literal reference. I have made a lot of progress, and I am deeply paranoid about protecting it. I’m running as many miles per week as I did to train for the marathon, but I’ve pushed myself to get faster and faster. I have a new ability to run better than I ever have before. That ability is like a fragile little egg nearing hatching, and I am the mother bird perched on top of it chirping furiously at any threats. An example: at Passover dinner, my poor brother-in-law innocently backed up his chair over my toe. Was I magnanimous and forgiving of this purely unintended and ultimately harmless mistake? Nope. After my hugely theatrical yelp, I shot him death rays from my eyes through the remainder of dinner, all the while hissing “Broad Street Run” under my breath.
The basis for my fear is simple. When it comes right down to it, my progress at this year’s Broad Street Run is now mostly out of my hands. I’m trained. I’m ready. I’m worried. This list of things that could ruin the race dances through my head. I could have a bicycle crash, like the one that kept me out of last year’s race. I could sprain my extremely weak ankle. It could be hot and humid on race day, conditions that destroy me. Even the threat of thunderstorms that morning will impair my run, and could keep me out of the race entirely. Sadly, I’m not even trying to get into the top half of the 16,000 expected participants. I just want to shave a few minutes off my best time.
So, I’m nuts. I’ve let my leisure, supposedly stress-reducing activity utterly unnerve me. I can’t even imagine what a wreck I’ll be if I run New York in November. Oy vey.
When I say that I have been training like crazy, the insanity is a literal reference. I have made a lot of progress, and I am deeply paranoid about protecting it. I’m running as many miles per week as I did to train for the marathon, but I’ve pushed myself to get faster and faster. I have a new ability to run better than I ever have before. That ability is like a fragile little egg nearing hatching, and I am the mother bird perched on top of it chirping furiously at any threats. An example: at Passover dinner, my poor brother-in-law innocently backed up his chair over my toe. Was I magnanimous and forgiving of this purely unintended and ultimately harmless mistake? Nope. After my hugely theatrical yelp, I shot him death rays from my eyes through the remainder of dinner, all the while hissing “Broad Street Run” under my breath.
The basis for my fear is simple. When it comes right down to it, my progress at this year’s Broad Street Run is now mostly out of my hands. I’m trained. I’m ready. I’m worried. This list of things that could ruin the race dances through my head. I could have a bicycle crash, like the one that kept me out of last year’s race. I could sprain my extremely weak ankle. It could be hot and humid on race day, conditions that destroy me. Even the threat of thunderstorms that morning will impair my run, and could keep me out of the race entirely. Sadly, I’m not even trying to get into the top half of the 16,000 expected participants. I just want to shave a few minutes off my best time.
So, I’m nuts. I’ve let my leisure, supposedly stress-reducing activity utterly unnerve me. I can’t even imagine what a wreck I’ll be if I run New York in November. Oy vey.
Tuesday, April 7, 2009
Semi-Sweet
I'm back from Slothville. As promised, I did all of the 32 miles of running I had planned for last week. I should be feeling fit and happy. I do not, and the problem isn't lack of exercise. It's chocolate. Large quantities of chocolate. Embarrassing quantities of chocolate.
To say I have a sweet tooth is the understatement of the ages. I love all sweets -- cookies, cakes, jelly beans, marshmallows, hard candies. And at the very pinnacle is chocolate. I am absolutely, utterly, completely obsessed with chocolate in all its lovely forms. Drinking chocolate, fudge, mocha coffee drinks, brownies, cakes, icing, the range of straight chocolate all the way from Hershey's Milk to 70+% artisan bars -- it's all good. I can even find use for the bastard cousin that is white chocolate. I am extremely well educated on all of these varieties. I have strong opinions of each, ranging from yum to angels have appeared, and they're singing. It is my long-held dream to open a chocolate shop here in Philly, so I can derive a living from being a chocolate guru.
Combining this obsession with a profound lack of self control means I should never be left alone in the house with more than an ounce of the stuff. The only willpower I am capable of demonstrating is not buying it in the first place. Once I have ownership, game over. This week, however, is Passover, which means I am baking numerous items that require semi-sweet chips. I bought the first bag and ate the whole thing before I even broke out the pans. I bought a second larger bag that was supposed to be a sufficient size for all of my Passover baking needs. "Supposed to be" is the key phrase in the preceding sentence. I need a 12-step program.
So, despite running 32 miles last week, I am a big pile of flab. Ever see a defensive lineman grab a fumbled ball, run it in for a touchdown and then need oxygen for the rest of the game? That's how I felt on my Sunday long run. Which I celebrated completing with a Snickers bar.
To say I have a sweet tooth is the understatement of the ages. I love all sweets -- cookies, cakes, jelly beans, marshmallows, hard candies. And at the very pinnacle is chocolate. I am absolutely, utterly, completely obsessed with chocolate in all its lovely forms. Drinking chocolate, fudge, mocha coffee drinks, brownies, cakes, icing, the range of straight chocolate all the way from Hershey's Milk to 70+% artisan bars -- it's all good. I can even find use for the bastard cousin that is white chocolate. I am extremely well educated on all of these varieties. I have strong opinions of each, ranging from yum to angels have appeared, and they're singing. It is my long-held dream to open a chocolate shop here in Philly, so I can derive a living from being a chocolate guru.
Combining this obsession with a profound lack of self control means I should never be left alone in the house with more than an ounce of the stuff. The only willpower I am capable of demonstrating is not buying it in the first place. Once I have ownership, game over. This week, however, is Passover, which means I am baking numerous items that require semi-sweet chips. I bought the first bag and ate the whole thing before I even broke out the pans. I bought a second larger bag that was supposed to be a sufficient size for all of my Passover baking needs. "Supposed to be" is the key phrase in the preceding sentence. I need a 12-step program.
So, despite running 32 miles last week, I am a big pile of flab. Ever see a defensive lineman grab a fumbled ball, run it in for a touchdown and then need oxygen for the rest of the game? That's how I felt on my Sunday long run. Which I celebrated completing with a Snickers bar.
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